Zucchini, Halloumi, Asparagus & Bean Fritters
Who doesn’t love a good fritter, it’s on every cafe brunch menu these days. Versatile and fairly cheap to makeContinue Reading
Tag: Vegetarian
Spinach & Ricotta Zucchini Involtinis
Ricotta lovers this one’s for you! Ricotta is one of my favourite soft cheeses and regularly used in Italian cooking.Continue Reading
Classic Italian Pasta e Fagioli aka Pasta with Beans
Pasta with beans as it translates is a traditional Italian homestyle soup that is belly warming, nourishing and tastes like a big warm hug from Nonna.
Baked Haloumi Mushrooms with Roasted Tomatoes, Beans & Basil Pesto
A hearty vego one pan bake with only a few ingredients.
Homemade Dumplings 3 ways
Homemade Dumplings 3 ways, a seafood, meat and a vegetarian/vegan version. Explaining step by step technique of how to assemble them.
Charred Cauliflower & Corn Quinoa Salad
A mix of freshness, crunchy cabbage, quinoa, parsley, seeds and roasted capsicums and dressed simply with olive oil and lemon. These simple ingredients put together makes a very healthy yet satisfying, vibrant salad or accompaniment with grilled chicken or fish.
