Baked Haloumi Mushrooms with Roasted Tomatoes, Beans & Basil Pesto
A hearty vego one pan bake with only a few ingredients.
A hearty vego one pan bake with only a few ingredients.
This seriously is the best mash i’ve ever made. If you are a lover of cauliflower or even if you are not this mash is so darn delicous. Silky smooth and creamy you wouldn’t even know it consists of mainly cauliflower.
After a huge weekend, actually I should say week of party celebrations. It was nice to get back to healthy eating and to kick off the week with a meatless Monday dish of braised lentils was just the thing I needed.
As I become more in tuned with my body and health over the past few years, I honestly do enjoy meat less meals more and more. I cannot say I am a totally converted vegetarian, though I have cautiously reduced my intake on red meat. My digestive system and over all energy has notably changed for the better.
I have been wanting to try this for a while now as it just looks so creative and artistic but is actually so so easy! We had a feast on the table with little ‘hassel’ at all, excuse the pun. hehe
Yes it’s actually a thing I googled it! Really just meaning mini pizzas with eggplant as the base which canContinue Reading
It is a dreary day here today wet, cold and miserable. Not the most motivating weather for a Monday. Winter isContinue Reading