Have you tried zucchini pasta? Aka spiralized zucchini.
Spiralizing vegetables became a foodie craze a few years ago. I have to admit this is one trend I continue making regularly. Taking an ordinary vegetable and making it into a noodle/spaghetti brilliant idea! (more…)
Italian food is so dear to my heart. I love the taste and flavours but mostly I love the stories, memories and family comforts it brings. I grew up with my Nonnas cooking the Italian favourites whenever we would go to visit and as I get older the nostalgia becomes so much more important. It resonates with more than just eating, if you have ever had the pleasure of eating at an Italian family feast you will know exactly what I mean.
I love the fact that food brings life around the table and Italian food is the epitome of this. The love and time that is put into cooking and serving the most satisfying plate of pure home cooked food is evident with the smiles and loud chatter that evolves just by enjoying this type of food.
Continuing to use up the endless amounts of basil leaves it was sauce making time and the last of the sister in-laws eggplants. I decided to make… Read more “Italian Eggplant Parmigiana”
Yes it’s actually a thing I googled it! Really just meaning mini pizzas with eggplant as the base which can be eaten as a appetiser, snack or… Read more “Eggplant Pizzettes”
One thing I have been mad about lately is the spice turmeric. There has been a lot of chat about this golden spice in recent times… Read more “Turmeric Spiced Polenta Eggplant Chips”
As a child eggplants were my nemesis, I hated them along with a lot of vegetables to be honest. I was quite a fussy eater to my mothers… Read more “Brown Rice & Fetta Stuffed Eggplants”
