Another quick and easy weekday dinner to share with you, gnocchi with a few ingredients and a creamy sauce. Gnocchi if you arent familiar with it are small potato dumplings tradionally made with mashed potato and flour. You could always make your own gnocchi and freeze them for a quick homemade meal mid week. We all need shortcuts in our lives from time to time so store bought are perfectly fine too.
As normality sets back in after the Summer break, so does the regular family dinners at home. We all live such busy lives and just can’t help but run out of ideas to cook for the family. Lucky for you I have some to share to make life a little easier when homework and extracurricular activities start up again. Mostly easy and under 30 minutes to cook
After a huge weekend, actually I should say week of party celebrations. It was nice to get back to healthy eating and to kick off the week with a meatless Monday dish of braised lentils was just the thing I needed.
As I become more in tuned with my body and health over the past few years, I honestly do enjoy meat less meals more and more. I cannot say I am a totally converted vegetarian, though I have cautiously reduced my intake on red meat. My digestive system and over all energy has notably changed for the better.