by Green Leaf Living October 15, 2020 Number of comments0 Breakfast Lunch Lunchbox Ideas Vegetarian Zucchini, Halloumi, Asparagus & Bean Fritters Who doesn’t love a good fritter, it’s on every cafe brunch menu these days. Versatile and fairly cheap to makeContinue Reading
by Green Leaf Living July 6, 2020 4 Dinners gluten free Vegetarian Spinach & Ricotta Zucchini Involtinis Ricotta lovers this one’s for you! Ricotta is one of my favourite soft cheeses and regularly used in Italian cooking.Continue Reading
by Green Leaf Living May 14, 2020 Number of comments0 Pasta Soups Vegetarian Classic Italian Pasta e Fagioli aka Pasta with Beans Pasta with beans as it translates is a traditional Italian homestyle soup that is belly warming, nourishing and tastes like a big warm hug from Nonna.
by Green Leaf Living April 28, 2020 Number of comments0 Breakfast Dinners vegetables Vegetarian Baked Haloumi Mushrooms with Roasted Tomatoes, Beans & Basil Pesto A hearty vego one pan bake with only a few ingredients.
by Green Leaf Living April 19, 2020 Number of comments0 Salads Sides vegetables Vegetarian The Perfect Autumn Salad Roasted Beetroot & Carrots with Orange Citrus Dressing Earthy beetroot, thyme, sesame honey carrots topped with a fresh citrus orange dressing.
by Green Leaf Living April 15, 2020 4 Seafood Snacks Starters vegan Vegetarian Homemade Dumplings 3 ways Homemade Dumplings 3 ways, a seafood, meat and a vegetarian/vegan version. Explaining step by step technique of how to assemble them.