Zucchini, Halloumi, Asparagus & Bean Fritters
Who doesn’t love a good fritter, it’s on every cafe brunch menu these days. Versatile and fairly cheap to makeContinue Reading
Category: Vegetarian
Spinach & Ricotta Zucchini Involtinis
Ricotta lovers this one’s for you! Ricotta is one of my favourite soft cheeses and regularly used in Italian cooking.Continue Reading
Classic Italian Pasta e Fagioli aka Pasta with Beans
Pasta with beans as it translates is a traditional Italian homestyle soup that is belly warming, nourishing and tastes like a big warm hug from Nonna.
Baked Haloumi Mushrooms with Roasted Tomatoes, Beans & Basil Pesto
A hearty vego one pan bake with only a few ingredients.
The Perfect Autumn Salad Roasted Beetroot & Carrots with Orange Citrus Dressing
Earthy beetroot, thyme, sesame honey carrots topped with a fresh citrus orange dressing.
Homemade Dumplings 3 ways
Homemade Dumplings 3 ways, a seafood, meat and a vegetarian/vegan version. Explaining step by step technique of how to assemble them.
