Homemade Dumplings 3 ways

Since we have been in social Isolation for a few weeks now and the kids are still on school break, I have had a chance to make some recipes I usually wouldn’t get the time to make in the rush of normality. I know we are all getting a little bored not being able to get out in our familiar environment and the feeling of being stuck at home can be quite mentally challenging. I for one and like many have been using this time to get in the kitchen and cook more. It’s what I enjoy, a bit of distraction from the outside world it always has been my safe haven in times of stress. Focusing your mind solely into creating something especially from scratch is quite self satisfying, a wonderful feeling of accomplishment, the best part is you get to devour delicious food at the end of it.

Homemade bread has been most popular with everyone over the past week, all these closet bakers coming out from the wood works showing their baking skills with creating sourdough starters and step by step daily updates of the process. It is quite humbling to see really, how our lives have taken a step back to simpler times, appreciating the labour of love that is cooking.

Homemade dumplings

Though bread is a wonderful staple recipe to conquer and you may have already ticked that one of the achievement list but have you ever tried making your own dumplings?

They are actually not that difficult at all to make, and quite versatile with the fillings to suit your tastes. I am sharing three different varieties with you a seafood version, meat version and a vegetarian/vegan version. Explaining step by step directions of how to assemble them.