Meatloaf is one of those meals that has been served on Australian dinner tables for decades. Probably because it is easy, fairly cheap to make and feeds the family. Kid friendly and served with a good mash is a hardy, filling dinner. Hiding grated carrot and zucchini in meatloaf is the simplest way that fussy kids won’t be able to taste that they are eating them.
As normality sets back in after the Summer break, so does the regular family dinners at home. We all live such busy lives and just can’t help but run out of ideas to cook for the family. Lucky for you I have some to share to make life a little easier when homework and extracurricular activities start up again. Mostly easy and under 30 minutes to cook
One of my all time guilty pleasures is pasta, I mean who doesn’t love pasta?
I try not to eat it too regularly but when I do I make it worth it. There is just something so satisfying about a big bowl of pasta with a homemade sauce that is so utterly gratifying, you know what i’m talking about.
Pad Thai is one of the most well-known Thai dishes in Australia and around the world even scoring the title of one of the most ordered takeaway dishes back in 2014. It’s tasty, not too spicy yet still packed with flavour it is easier to see why it has become so popular.