Zucchini, Halloumi, Asparagus & Bean Fritters
Who doesn’t love a good fritter, it’s on every cafe brunch menu these days. Versatile and fairly cheap to makeContinue Reading
Category: Breakfast
Baked Haloumi Mushrooms with Roasted Tomatoes, Beans & Basil Pesto
A hearty vego one pan bake with only a few ingredients.
Italian Braised Beans With Tomato, Rosemary & Crispy Kale
This recipe is cheap to make and can be eaten as breakfast, lunch or even a hardy dinner meal. I have used cannellini beans and chickpeas in this recipe however you can use whichever bean are in your pantry, such as butter bean, borlotti beans, or even four bean mix. This is a amped up version of your baked beans on toast with all the tasty Italian flavours of tomato, garlic & rosemary.
Zucchini & Corn Lunchbox Muffins
This would have to be one of my all time favourite kids recipes that I make almost every week.Continue Reading
Why you need to start making your own Strawberry Chia Jam at home
If you haven’t tried making your own jams before than you need to start. It is easier than you think,Continue Reading
Pizza Scrolls
It was prefect weather however for baking up some easy kids lunch treats seeing as they are home for nearly two months I will have to have the pantry and fridge packed to the rafters. My boys have bottomless pits as stomachs, they are always hungry so having healthy homemade snacks at home is a must or I hear the ever so repeative nagging of “Mum I’m Hungry!”
