This recipe is cheap to make and can be eaten as breakfast, lunch or even a hardy dinner meal. I have used cannellini beans and chickpeas in this recipe however you can use whichever bean are in your pantry, such as butter bean, borlotti beans, or even four bean mix. This is a amped up version of your baked beans on toast with all the tasty Italian flavours of tomato, garlic & rosemary.
This would have to be one of my all time favourite kids recipes that I make almost every week.Continue Reading
If you haven’t tried making your own jams before than you need to start. It is easier than you think,Continue Reading
It was prefect weather however for baking up some easy kids lunch treats seeing as they are home for nearly two months I will have to have the pantry and fridge packed to the rafters. My boys have bottomless pits as stomachs, they are always hungry so having healthy homemade snacks at home is a must or I hear the ever so repeative nagging of “Mum I’m Hungry!”
So who’s with me when I say breakfast is the hardest meal to get creative with?
A wholesome Gluten Free loaf full of energy power to get you up and moving through your day. Read more…
Making your own Granola can be a cost-effective way to enjoy your morning muesli. We all know how expensive they canContinue Reading
