Hello I’m Caz, founder of Green Leaf Living Australia. I live with my husband and three boys in the coastal city of the Gold Coast in Queensland.
Living a naturally healthy lifestyle has been my focus and passion for many years. Here I share my experiences and knowledge with you, hoping to benefit your life in someway. Whether it be by trying one of the delicious food recipes, learning about herbs and how to use them. Traditional remedies, detoxifying your home and replicating a DIY non- toxic natural product for body and home. Using essentials oils to compliment your life or just listening to some wellness tips that help me live a more mindful and balanced life.
Follow along with me as I share my love of all things food, health and wellbeing as I keep things real, honest and simple.
I was going to leave this for a later date closer to the beginning of Winter but with all this talk of the Coronavirus I thought you may find this helpful to have it prepared a little earlier. I have been learning more about traditional herbs and plants and how they can be our natural medicine and help assist our body for wellness. Whilst doing so came across this popular recipe which seems quite fitting for us at the moment.
Another quick and easy weekday dinner to share with you, gnocchi with a few ingredients and a creamy sauce. Gnocchi if you arent familiar with it are small potato dumplings tradionally made with mashed potato and flour. You could always make your own gnocchi and freeze them for a quick homemade meal mid week. We all need shortcuts in our lives from time to time so store bought are perfectly fine too.