Hello I’m Caz, founder of Green Leaf Living Australia. I live with my husband and three boys in the coastal city of the Gold Coast in Queensland.
Living a naturally healthy lifestyle has been my focus and passion for many years. Here I share my experiences and knowledge with you, hoping to benefit your life in someway. Whether it be by trying one of the delicious food recipes, learning about herbs and how to use them. Traditional remedies, detoxifying your home and replicating a DIY non- toxic natural product for body and home. Using essentials oils to compliment your life or just listening to some wellness tips that help me live a more mindful and balanced life.
Follow along with me as I share my love of all things food, health and wellbeing as I keep things real, honest and simple.
If you are making a conscious effort to detoxify your home from harsh commercial chemical base cleaners that can be harmful to your health, than making a simple DIY all purpose cleaner is a good start.
Infusing oil is an ingenious way to give oil a beautifully scented and flavoursome lift. Add it when cooking meats, vegetables & salad dressings. Drizzled over beans and scrambled eggs, roast potatoes the ideas are endless.
Rosemary thrives in hot and humid climates making Australia, especially Queensland perfect for growing at home. I have had much success over the years growing it in my garden with very little care needed.
This recipe is cheap to make and can be eaten as breakfast, lunch or even a hardy dinner meal. I have used cannellini beans and chickpeas in this recipe however you can use whichever bean are in your pantry, such as butter bean, borlotti beans, or even four bean mix. This is a amped up version of your baked beans on toast with all the tasty Italian flavours of tomato, garlic & rosemary.