Cakes & Slices Healthy Baking

Rhubarb & Almond Loaf 

Rhubarb is in season right now and is amazing in winter baking and desserts. Here I’ve shared an easy loaf recipe that reminds us how much we love rhubarb!

Pop the kettle on and enjoy a piece as you truly deserve. Oh and don’t feel guilty about it either as its refined sugar free!

Have a great week!

Caz


Rhubarb & Almond Loaf

  • Servings: 12
  • Print

Recipe adapted from Delicious Mag May 2017 issue

Ingredients

1/2 cup rice malt syrup or honey

150g unsalted butter

1tsp vanilla bean paste

2 eggs

3 sticks rhubarb, chopped

1 cup spelt flour

2 tsp baking powder

1 cup almond meal

Directions

  1. Preheat oven 180’c
  2. Beat rice malt syrup, butter and vanilla until light and fluffy
  3. Add eggs one at a time until well combined
  4. Mix through flour, almond meal and baking powder
  5. Roughly chop 2 sticks of rhubarb and mix through the mixture
  6. Line a loaf tin with baking paper and pour mixture in
  7. Slice the remaining rhubarb in half the in thin slice lengthways
  8. Arrange laying on the top of the mixture
  9. Bake for 45-50 mins or until when a skewer comes out clean when tested


Hello I’m Caz, founder of Green Leaf Living Australia. I live in the coastal city of the Gold Coast in Queensland. Living a naturally healthy lifestyle has been my focus and passion for many years. Here I share my experiences and knowledge with you, hoping to benefit your life in someway. Whether it be by trying one of the delicious food recipes, learning about herbs and how to use them. Traditional remedies, detoxifying your home and replicating a DIY non- toxic natural product for body and home. Using essentials oils to compliment your life or just listening to some wellness tips that help me live a more mindful and balanced life. Follow along with me as I share my love of all things food, health and wellbeing as I keep things real, honest and simple.

2 comments on “Rhubarb & Almond Loaf 

  1. What a great combination! nice work (:

    Liked by 1 person

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