imageRaw Desserts are an easy way to enjoy something sweet without opting for a sugary treat. ‘Raw’ meaning uncooked/unheated and using unprocessed ingredients so free from refined sugars and flours. A healthier approach to eating sweets and desserts.

Majority of recipes are vegan too which means free from dairy and animal derived products, making ‘Raw’ desserts perfect for  people suffering dairy and gluten intolerance. Or if like me like to cut our refined sugar in your diet.

This recipe is a sure winner in my home. It tastes amazing and you only need a small piece to feel like you aren’t missing out on the fun stuff! It has to be kept in the fridge or better the freezer as it will go soft. I like to slice into portions and freeze them in a container making it easier to grab one out and in only a couple minutes be ready with my afternoon cuppa.

Raw Caramel Slice   Recipe by Donna Hay

*Note: I used Rice Malt Syrup instead of Maple Syrup

**Contains nuts

Hello I’m Caz, founder of Green Leaf Living Australia. I live in the coastal city of the Gold Coast in Queensland. Living a naturally healthy lifestyle has been my focus and passion for many years. Here I share my experiences and knowledge with you, hoping to benefit your life in someway. Whether it be by trying one of the delicious food recipes, learning about herbs and how to use them. Traditional remedies, detoxifying your home and replicating a DIY non- toxic natural product for body and home. Using essentials oils to compliment your life or just listening to some wellness tips that help me live a more mindful and balanced life. Follow along with me as I share my love of all things food, health and wellbeing as I keep things real, honest and simple.

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