Lazy Sundays are the best and if you don’t have children not waking up to an alarm equals heaven…Unfortunately for me I have three monsters who still wake up at the crack of dawn and are unbeknown to the word quiet so we are still up early as usual.
On Sundays we like to enjoy breakfast together something a little more special than the weekday oats and toast. Scrambled eggs are a crowd pleaser for the whole family, easy to whip and by adding a healthy kale pesto, sourdough toast with some watercress or fetta and a hot espresso we still feel like we are brunching at the local hipster cafe, difference is there is no crowds, no exuberant bill and we can still be in our pjs. Winning!!
1 cup firmly packed kale leaves stalks removed 1 garlic clove 1/4 cup pinenuts 1/3 cup basil leaves 1/3 cup grated parmesan Juice of 1/2 lemon 3tbs olive oil salt and pepper Pesto is also great as a dip or through pasta.
Kale & Basil Pesto
Ingredients
Directions
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